Quince & Apple crumble (Edit recipe)

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Quince is the seasonal gem of autumn and is so underrated. It brings such a unique, almost boozy sweetness to this wholesome crumble. Often overlooked, this versatile fruit transforms when cooked, adding a delightful twist to the classic apple crumble. My recipe is completely refined sugar-free, using natural sweeteners for a guilt-free treat that’s perfect for cozy nights. A healthier take on dessert without sacrificing flavor! -

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 6

Ingredients

2 whole Quince, peeled & chopped into bite sized chunks
2 whole organic Apple, peeled & chopped into bite sized chunks
0.75 cup Water
0.5 cups Coconut Sugar
1 Tbsp Lemon Juice
1 tsp Ground Cinnamon, sweet
0.5 tsp ground Nutmeg
1 tsp Vanilla Extract
1 tsp Almonds, ground

crumble topping

2 cups Gluten Free Rolled Oats
1.5 cups Almonds, ground
0.5 cup Olive Oil
2 - 3 Tbsp Pure Maple Syrup
0.5 cup Coconut Sugar
0.75 cup raw Pistachios, or other nuts, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 180c fan assisted.
Place quinces in a saucepan with the water, sugar(1/2 cup), lemon juice, cinnamon, nutmeg & vanilla. Bring to a simmer and cook for 5 mins or until the quinces are cooked and soft. Stir through the ground almond, then the apple and remove from the heat. Place in a dish and set aside.
In a bowl, mix olive oil and maple syrup together, mix in the coconut sugar. Sprinkle in the oats, ground almonds and chopped nuts. Fold together until well combined. Dollop over the fruit mixture evenly.
Bake in the oven for 25 mins until the top has started to turn golden in colour. Serve with ice-cream, cream or custard.
enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	784
Fat:	51 g
Carbohydrates:	73 g
Protein:	18 g
Cholesterol:	0 g
Sodium:	28 mg
Fiber:	14 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.