Apple Coffee Cake (Edit recipe)

This delicious and moist Apple Coffee Cake is the perfect weekend treat for fall, when apples are in season and the air is crisp. The crumble topping adds just the right amount of sweetness to make this coffee cake feel like a treat.

25 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	284
Fat:	17 g
Carbohydrates:	36 g
Protein:	1 g
Cholesterol:	39 g
Sodium:	333 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by Primal Palate

Serves: 9

Ingredients

1 cup Cassava Flour
1 cup Almond Flour
1/2 cup Arrowroot Flour
2 tsp Baking Powder
1 tsp Himalayan Pink Salt
1/2 cup Maple Sugar
1 Tbsp Primal Palate Apple Pie Spice
4 whole Eggs
2 tsp Vanilla Extract
1/2 cup Ghee, softened to room temperature
1.5 cups Gala Apple, peeled and diced, about 2 small apples

Crumb Topping

1/4 cup Coconut Sugar
1/4 cup Maple Sugar
1 Tbsp Primal Palate Cinnamon Sugar Cookie Blend
2 Tbsp Ghee, melted

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees.
In a large mixing bowl, whisk together the cassava flour, almond flour, arrowroot starch, baking powder, salt, maple sugar, and apple pie spice.
In a small mixing bowl, blend together the eggs and vanilla.
Pour the eggs and vanilla into the dry mixture, and blend until combined.
Add the softened ghee to the batter, and blend again until smooth.
Stir in the diced apples.
Grease a 9x9 baking dish with ghee, and pour the batter into the baking dish, smoothing into an even layer.
Whisk together the maple sugar, coconut sugar, and Cinnamon Sugar Cookie.
Sprinkle the crumb topping over the cake batter in an even layer. Drizzle the melted 2 tablespoons of ghee over the crumb topping.
Place the coffee cake in the oven to bake on the middle rack.
Bake for 30 minutes at 350.
Remove from the oven, and allow to cool, then slice and serve.

Notes

When measuring flours, I always spoon and sprinkle the flour into the measuring cup, and then level off the top. I don't advise packing your cups with flour for my recipes.