Honey Prune Chicken (Edit recipe)

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Here is my home comfort chicken dish, fruity, tangy and nutritious as a bonus! Simmered in a full flavoured turmeric stock. This chicken dinner is perfect straight from the oven or freezer and enjoyed with either pasta or rice. Warm winter entrée for your family and friends.

Enjoy!

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PREP TIME

50 minutes

COOK TIME

1 hour and 50 minutes

INGREDIENTS

Serves: 4

Ingredients

4 whole Boneless Skinless Chicken Breasts, diced
1 whole Onion, chopped
1 Tbsp Garlic, finely chopped
1 whole Russet Potatoes, peeled and diced
1 cup Chickpeas, whole can drained
2 cups Prunes (dried plums), chopped
1 Tbsp Dijon Mustard
1 Tbsp Honey
1 Tbsp Balsamic Vinegar
2.5 tsp Kosher Salt
2.5 cups Chicken Stock
2 tsp Turmeric
3 Tbsp Sunflower Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre-heat the oven to 350F.
In a large lidded oven proof pot, brown the chicken in batches using the oil. Set the chicken aside.
In the same pot sauté the onion.
Add the turmeric and garlic and sauté for 10 seconds.
Add all the remaining ingredients and stir to combine.
Add the chicken back into the pot.
Place the lidded pot into the oven and cook for 1 hour.
Adjust the salt and serve.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	676
Fat:	19 g
Carbohydrates:	102 g
Protein:	37 g
Cholesterol:	85 g
Sodium:	943 mg
Fiber:	9 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.