Leftover Halloween Candy Bark
A fun way to use up your leftover Halloween candy! If you enjoyed this easy no-bake dessert idea, you'll also love my Chocolate Strawberry Bark, Gluten Free No-Bake Cranberry Almond Bark and Gluten Free No-Bake S’mores Bark.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 6-8
Ingredients
- 10 oz10 oz10 oz Semi-Sweet Chocolate Chips, can sub dark
- 1 cup1 cup1 cup M&M's, Milk Chocolate (Plain)
- 1/2 cup1/2 cup1/2 cup Butterfinger, chopped small
- 1/2 cup1/2 cup1/2 cup Milk Chocolate Peanut Butter Cups - Reese's, chopped small
- 1 pinch1 pinch1 pinch Maldon Sea Salt Flakes, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring each time until smooth.
- Line a baking sheet with parchment paper. Spread the melted chocolate evenly in a thin layer on the parchment paper. Remember, the thinner you spread it, the thinner the bark will be!
- Sprinkle a little salt over the melted chocolate, then add the candies, making sure they touch the chocolate. Give them a gentle press to help them stick, so when the chocolate sets, all the candies stay in place.
- Pop the sheet into the freezer to let it set (around 20 minutes).
- Once the bark has hardened, break it into smaller pieces. Use the tip of a butter knife, gently rocking it back and forth to help it break apart easily. Or, just use your hands to snap it into pieces!
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 482 |
| Fat: | 26 g |
| Carbohydrates: | 53 g |
| Protein: | 5 g |
| Cholesterol: | 7 g |
| Sodium: | 106 mg |
| Fiber: | 5 g |
| Sugars: | 47 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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Gimme, gimme!!