Leftover Halloween Candy Bark (Edit recipe)

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A fun way to use up your leftover Halloween candy! If you enjoyed this easy no-bake dessert idea, you'll also love my Chocolate Strawberry Bark, Gluten Free No-Bake Cranberry Almond Bark and Gluten Free No-Bake S’mores Bark.

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring each time until smooth.
  2. Line a baking sheet with parchment paper. Spread the melted chocolate evenly in a thin layer on the parchment paper. Remember, the thinner you spread it, the thinner the bark will be!
  3. Sprinkle a little salt over the melted chocolate, then add the candies, making sure they touch the chocolate. Give them a gentle press to help them stick, so when the chocolate sets, all the candies stay in place.
  4. Pop the sheet into the freezer to let it set (around 20 minutes).
  5. Once the bark has hardened, break it into smaller pieces. Use the tip of a butter knife, gently rocking it back and forth to help it break apart easily. Or, just use your hands to snap it into pieces!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:482
Fat:26 g
Carbohydrates:53 g
Protein:5 g
Cholesterol:7 g
Sodium:106 mg
Fiber:5 g
Sugars:47 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian

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