Chocolate Peppermint Mini Muffins
Enjoy these Double Chocolate Peppermint Mini Muffins—rich, satisfying, and packed with protein. A perfect gluten-free snack or dessert option for any time of day.
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
10
Serves: 24
Ingredients
- 2 whole2 whole2 whole Eggs
- .5 cup.5 cup.5 cup Pumpkin Purée
- 0.25 cup0.25 cup0.25 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto, or any white sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- .25 cup.25 cup.25 cup Oat Flour
- 2 tsp2 tsp2 tsp "Peppermint Mocha" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
- .25 cup.25 cup.25 cup Chocolate Protein Powder (Nuzest)
- .25 cup.25 cup.25 cup Cacao Powder - Navitas Organics
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 cup.5 cup.5 cup Semi-Sweet Mini Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, whisk the egg, vanilla, sugar, and pumpkin until smooth.
- Add the Chocolate Protein, Sip herbals, cacao powder, oat flour, and almond milk, and mix until a thick, smooth batter forms.
- Add in choc. chips and baking soda
- Scoop the batter into mini muffin molds and bake for 8-10 minutes at 350F or until fully baked.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Dairy Free Desserts Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 49 |
| Fat: | 2 g |
| Carbohydrates: | 6 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 70 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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