Goji Berry Coconut Clusters (Edit recipe)

197 recipes
|
439 followers

These Goji Berry Coconut Clusters are the easiest little snack you’ll keep coming back to—sweet, chewy, crunchy, and made with just a handful of feel-good ingredients. Perfect for tossing in your bag, topping smoothie bowls, or munching straight off the tray.

Share

Save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 20

Ingredients

.5 cup Coconut Flakes, Unsweetened
.25 cup Goji Berries
1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 Tbsp Coconut Oil
1 - 2 Tbsp Bee Pollen
1 pinch Maldon Sea Salt Flakes

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the dark chocolate and coconut oil together using a double boiler or microwave in 20-30s intervals
On a parchment sheet add about 1 tbsp of coconut flakes and a few goji berries into clusters about an inch apart
Top with melted chocolate
Sprinkle with bee pollen and sea salt flakes if using
Place in the freezer for about 10 minutes to set
Store in an airtight container in the fridge for easy enjoyment

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	102
Fat:	8 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	24 mg
Fiber:	2 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.