White Chocolate Peppermint Cookies (gluten free, vegan) (Edit recipe)

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Soft and chewy cookies with loads of white chocolate and a touch of peppermint in each bite! Gluten free, dairy free, and made with dye free candy canes

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk dry cookies ingredients together
  2. Whisk wet ingredients together, then mix dry into the wet bowl
  3. Fold in white chocolate chips
  4. Cover and refrigerate dough for an hour+
  5. Roll into 12 balls, place on baking sheet at least 2" apart. I used two baking sheets and baked them separately
  6. Place crushed candy canes (I used YumEarth dye free version) on top
  7. Bake at 350 for 10-11 minutes
  8. Use a circular cookie cutter to swirl the cookies around in to regain perfect circle shape
  9. Allow to cool 10 min then move to cooling rack
  10. Enjoy!

Notes

Use mix ins of choice! You can leave out the peppermint extract and use this recipe for the favorite chocolate chip cookies made vegan, too!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:186
Fat:11 g
Carbohydrates:34 g
Protein:1 g
Cholesterol:0 g
Sodium:165 mg
Fiber:1 g
Sugars:5 g
Sugar Alcohol:0 g
Calculated per serving.
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