One-Skillet Tangerine Marinated Chicken Thighs
This incredibly juicy chicken is lifted by the bright citrus notes of our Kosterina Tangerine Crushed Fruit Vinegar. With a perfectly golden & crispy skin, this chicken is sure to be a family favorite. Enjoy!
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
15
Serves: 2
Ingredients
For the Marinade
- 3 Tbsp3 Tbsp3 Tbsp Crushed Tangerine Vinegar - Kosterina
- 3 Tbsp3 Tbsp3 Tbsp Organic Everyday Extra Virgin Olive Oil - Kosterina
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
- 2 tsp2 tsp2 tsp fresh Thyme
- 1 whole1 whole1 whole Orange, zested
- 4 cloves4 cloves4 cloves Garlic, minced
- 1/21/21/2 Orange, juiced
For the Chicken
- 4 pieces4 pieces4 pieces skin on Chicken Thigh, bone in
- 1 whole1 whole1 whole Orange, sliced
- 2 whole2 whole2 whole Shallot, chopped
- 1/2 cup1/2 cup1/2 cup Castelvetrano Olives, pitted
- fresh Thyme, sprigs, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pat chicken thighs dry and lightly season with salt
- Combine all marinade ingredients in a bowl and whisk to combine
- Pour the marinade over chicken thighs, combine and let rest for 30 mins
- Preheat oven to 400 degrees F
- In a cast iron skillet, on medium-high, add 1 Tbsp Kosterina Everyday Extra Virgin Olive Oil
- Once hot, sear chicken thighs, skin side down until golden brown & slightly crispy, about 8 mins
- Flip and nestle in orange slices, shallots, olives & thyme sprigs around the chicken thighs
- Place the cast iron skillet in the oven and cook for 10 mins
- Remove and baste chicken in all the delicious fat drippings
- Add back to the oven and cook for 10 more minutes or until chicken is cooked through
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nightshade Free Nut Free Paleo Poultry Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 390 |
| Fat: | 32 g |
| Carbohydrates: | 13 g |
| Protein: | 13 g |
| Cholesterol: | 64 g |
| Sodium: | 1128 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “One-Skillet Tangerine Marinated Chicken Thighs”
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This one is at the top of my must-make list. Flavors sound amazing and I love making chicken thighs for dinner … always so well-loved by our family!