Chicken with Broccoli (Edit recipe)

glassofweinstein

70 recipes
|
16 followers

Finally! A gluten free Chicken with Broccoli recipe to make at home!

save

View original recipe

PREP TIME

1 hour

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

3 Tbsp San-J Umami Tamari Splash, or gluten free Tamari
2 Tbsp Light Brown Sugar
1 Tbsp Rice Vinegar
1 tsp Sesame Oil
1 Tbsp Ginger Root, fresh, grated
3 cloves Garlic, grated
3 Green Onion (Scallion), green and whites, chopped
1 tsp Kosher Salt
2 Tbsp Cornstarch
2 Boneless Skinless Chicken Thigh, room temp, 1" pieces
2 cups Broccoli, florets, small chop
3 Tbsp Avocado Oil, divided
1 cup Chicken Stock

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

To make the marinade, combine San-J Umami Tamari Splash, light brown sugar, rice vinegar, sesame oil, ginger, garlic, and scallions. Season with salt and then stir in cornstarch. Add chicken and carefully mix the ingredients together until the chicken is fully coated. Set aside to marinade for 15 minutes or up to one hour.
Heat a large skillet or wok on medium-high and add half of the neutral oil. Add broccoli florets and saute for 4-5 minutes until a slight char appears. Remove the broccoli, add the remaining neutral oil, and pour the chicken and all the marinade into the skillet/wok. Allow the chicken to brown for 4-5 minutes, stirring often to prevent any burning or sticking.
Gradually add the chicken stock. The sauce will begin to thicken as it simmers. Finish cooking the chicken through and then add the charred broccoli back into the sauce. Allow everything to cook together for an additional 2-3 minutes. Serve hot with your favorite rice or side dish, and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	15 g
Carbohydrates:	12 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	350 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.