Christmas Nutella Star Wreath (Edit recipe)

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POV when you’re on dessert duty for the Christmas party and only have 25 minutes… Enter the Nutella star wreath!

This simple yet stunning dessert is perfect for impressing your guests without the stress. All you need is some puff pastry, Nutella, and a little holiday spirit

Give it a try and watch it become the star of the show! have more time than 25 minutes? then I truly recommend you try and make your own Nutella. Creamy, decadent and made using plant-based ingredients with absolutely no refined sugar or palm oil.

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PREP TIME

10 minutes to 30 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4-6

Ingredients

homemade nutella

200 grams Hazelnut
1 pinch Sea Salt
0.25 tsp Pure Vanilla Extract
3 Tbsp Raw Cacao Powder
4 Tbsp Coconut Sugar
80 ml Soy Milk

nutella star wreath

2 whole Puff Pastry, rolls
1 cup Nutella, (store bought or make your own)
1 Tbsp Soy Milk
1 Tbsp Powdered Sugar, (icing sugar) or cacao nibs, crushed hazelnuts, rosemary leafs (decoration ideas)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

For homemade Nutella:preheat the oven to 200C. Spread the hazelnuts across a baking tray and bake for 6-8 minutes or just until they begin to brown. Remove from the oven and carefully rub them with a paper towel to loosen their skins off. Don't worry if all the skins don't come off.
In a food processor or high powered blender, blend the nuts until they have turned to butter. You might need to keep stopping to stir everything back into the center but just be patient, it can take 10-15 mins. Then add all other ingredients except milk and blend until smooth. Slowly add the milk, until you get the right consistency of Nutella.
Nutella star wreath: Preheat the oven to 180c fan assisted. Sprinkle some flour on your workspace
Unroll one piece of puff pastry and spread a thick layer of Nutella on top of it. Unroll the second piece of puff pastry and place this on top, pressing down everything together.
Use a star cookie cutter to press out the star shapes. Try place them as close together as possible.
Place a plate or circular pizza tray on top of a piece of parchment paper. Draw around the edge of the plate, then cut out the circle so that you have a perfect circle to arrange the stars.
Place the circular baking paper on a baking tray and arrange the stars following the circle edge, making them overlap slightly. Using a pasting brush, lightly brush the stars with soya milk.
Bake in the oven for 15 mins until golden. Carefully remove and decorate

Notes

To avoid waste spread the remaining cut out bits of Nutella pastry across a baking tray and bake for 15 mins. Store in a jar and enjoy over the next few days

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	771
Fat:	54 g
Carbohydrates:	63 g
Protein:	14 g
Cholesterol:	8 g
Sodium:	207 mg
Fiber:	9 g
Sugars:	44 g
Sugar Alcohol:	0 g
Calculated for total recipe.