Cranberry Date Bites (Edit recipe)

Nutrition from a tiny Kitchen

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This is an easy Christmas dessert that can be made ahead of time and kept in the freezer to pull out when needed.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 15-18

Ingredients

2 cups Pecans
3 cups Medjool Dates
2 Tbsp Cocoa Powder
1 Tbsp Cinnamon, Ground
0.25 tsp Sea Salt
1 cup Coconut, Shredded, unsweetened, divided

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place pecans in the base of a food processor and process until fine.
Add dates and process until well combined, no big chunks.
Add cinnamon and cocoa powder, salt and cranberries and 1/3 cup coconut. Pulse until well combined.
Roll into balls and press the balls into the remainder of the coconut.
Chill for 30 minutes.
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	272
Fat:	14 g
Carbohydrates:	39 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	38 mg
Fiber:	6 g
Sugars:	32 g
Sugar Alcohol:	0 g
Calculated for total recipe.