Pumpkin Cheesecake dip (Edit recipe)

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In this recipe, I use Daiya cream cheese as we are a dairy free house.  Feel free to use your favourite cream cheese in place making sure to be a nutrition detective and checking the ingredients to make sure that is is pure cream cheese.

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

7

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients and mix well with a hand mixer.
  2. Serve with gingerbread cookies.
  3. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:128
Fat:6 g
Carbohydrates:16 g
Protein:0 g
Cholesterol:0 g
Sodium:149 mg
Fiber:1 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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