Puff Pastry Christmas Trees
With a crispy, flaky pastry stuffed with chocolate spread and sprinkled with powdered sugar, these Puff Pastry Christmas Trees are sure to be a delight. They make the perfect easy holiday dessert that everyone will love!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
3
Serves: 10
Ingredients
- 222 Puff Pastry, sheets
- 0.75 cup0.75 cup0.75 cup Chocolate Hazelnut Spread, I used VOYAGE Hazelnut-Free Spread; Nutella or any chocolate spread will work
- 1 Tbsp1 Tbsp1 Tbsp Powdered Sugar, for dusting
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F. Line a large baking sheet with parchment paper.
- Place a sheet of parchment paper on a work surface. Unravel a puff pastry sheet and place on top. Spread on the chocolate spread all the way to the edges and corners. Place the second sheet of puff pastry on top and lightly press together.
- Use a pizza cutter to cut into 1-inch strips, parallel to the shorter edges of the puff pastry. Place in the fridge for 20-30 minutes to firm up.
- Once chilled, use your hands to fold each strip accordion style, starting wide at the bottom to narrow at the top. Save one strip for the stars. Carefully place the folded trees onto the prepared baking sheet and poke skewers through the centers, sticking out the top a little, where the stars will go.
- With the remaining puff pastry strip, use a small star cookie cutter to cut out stars. Gently press onto the top of the skewers on the smaller ends of the trees.
- Bake for 25-30 minutes, until lightly golden brown and puffy.
- Dust with powdered sugar and serve warm. Enjoy!
Notes
Store at room temperature for up to 5 days. Best reheated in the oven for a few minutes to crisp back up.
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My Notes:
About This Recipe
Show nutritional information
Egg Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 133 |
| Fat: | 10 g |
| Carbohydrates: | 12 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 31 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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