Brownie Pastry Swirls (Edit recipe)

theyogaplantkitchen

61 recipes
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50 followers

Flaky, chocolatey, and so easy to make—these brownie pastry swirls are the ultimate quick treat!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 8

Ingredients

90 grams Plant-Based Butter, Unsalted
90 grams Dark Chocolate
2 Tbsp Applesauce, Unsweetened, apple puree
0.333 cup Coconut Sugar
1 tsp Vanilla Bean Paste
0.333 cup Spelt Flour, white
2.5 Tbsp Cacao Powder, Raw
2 tsp Baking Powder
320 grams Puff Pastry

topping ideas

2 Tbsp Cacao Nibs, Organic, Raw, (optional)
2 Tbsp Powdered Sugar, (optional)
2 Tbsp Hazelnut, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt butter and chocolate together, set aside.
Mix apple puree and coconut sugar, then fold in the chocolate mixture and vanilla.
Sift in flour, cacao, and baking powder, then fold everything together.
Roll out the puff pastry, spread the brownie mix on top, then roll it up.
Cut into 8-10 swirls, place on a baking sheet, and brush with butter or oil.
Bake at 375°F (190°C) for 18-20 mins until golden.
Dust with powdered sugar or chopped hazelnuts & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	397
Fat:	25 g
Carbohydrates:	38 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	5 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.