5-minute Eggnog Dip (with Vegan option)
While I love all the holiday baking, sometimes you just need a low-effort recipe where all you need to do is mix a couple of ingredients in a bowl. If you're looking for a last-minute festive, crowd-pleaser, holiday dessert to make, this 5-minute Eggnog Dip is possibly the easiest one you can make! All you need is cream cheese, eggnog, sugar, vanilla extract and a few warm spices. I like to serve this dip with Cinnamon Sugar Pita chips, but fruits such as apple & strawberries also make for a great accompaniment. So this holiday season, reserve some of that eggnog and make this delicious dip.
Ingredients
- 250 grams250 grams250 grams Full Fat Cream Cheese, softened to room temperature
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 0.25 cup0.25 cup0.25 cup Eggnog
- 1 tsp1 tsp1 tsp Pure Vanilla Extract, Primal Palate
- 0.5 tsp0.5 tsp0.5 tsp ground Nutmeg
- 1 tsp1 tsp1 tsp Ground Cinnamon, Primal Palate
- 2 cups2 cups2 cups Cinnamon Sugar Pita Chips, to serve
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip together cream cheese, powdered sugar, brown sugar, ground nutmeg, ground cinnamon and vanilla extract.
- Add eggnog and whip again to combine.
- Transfer to a serving bowl and sprinkle with a pinch of cinnamon. If you have the Cinnamon Sugar Cookie spice blend from Primal Palate, use that instead.
- Serve with Cinnamon Sugar pita chips and some fruit such as sliced apples & strawberries. Enjoy!
Notes
To make a Vegan version of this dip, swap the regular cream cheese (I love the Kite Hill brand) and regular Eggnog with Oat-Nog (Elmhurst, Silk and Earth's Own have good ones). You can even use this dip as an icing on a sponge cake or pound cake.
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About This Recipe
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Coconut Free Desserts Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 1067 |
Fat: | 45 g |
Carbohydrates: | 152 g |
Protein: | 22 g |
Cholesterol: | 13 g |
Sodium: | 692 mg |
Fiber: | 0 g |
Sugars: | 62 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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