Chanukah Apple Pops
🍎 All you need are apples, raspberries, chocolate, pretzels, and dye-free sprinkles to make these Chanukah Apple Pops. Such a fun activity to get your kids into the Chanukah spirit!
🍎 Let’s have 8 crazy nights with these apple pop treats:
🍩 Sufganiyot (jelly donut)
🕎 Menorah
🎁 Chanukah present
✡️ Dreidel
Ingredients
- 111 Apple, Organic
- 101010 Gluten-Free Pretzel Sticks
- 111 Gluten-Free Pretzel Twists
- 1 cup1 cup1 cup White Chocolate, Melt with ½ tsp coconut oil

- 1 cup1 cup1 cup Baking Chocolate Chips, Melt with ½ tsp coconut oil

- 3 Tbsp3 Tbsp3 Tbsp Sprinkles, Dye-free yellow and blue
- 111 Raspberries, Organic
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice an apple into about 4 pieces and use a paring knife to make a little slit at the bottom of the apple. Insert a popsicle stick.
- For the Chanukah present: Dip apple in melted dark chocolate. Break pretzel sticks to form a present and use a pretzel twist for the bow. Dip the pretzels in white chocolate and add blue sprinkles.
- For the sufganiyot/jelly donut: Using melted white chocolate and a piping pen, shape the top of the apple into frosting. Add white nonpareil sprinkles to the top for powdered sugar. We also added a white line with yellow sprinkles. Add a raspberry on top for the jelly pouring out of your donut.
- For the menorah: Dip apple in melted dark chocolate. Dip 2 pretzel sticks in white chocolate to form the base and middle of the menorah. Using white chocolate and a piping pen, create the candlesticks of your menorah and add yellow sprinkles for your flames.
- For the dreidel: Dip apple in melted dark chocolate. Break pretzel sticks into the shape of a dreisel and dip in white chocolate. Add an optional hebrew letter with more pretzel sticks.
- Enjoy! Happy Chanukah!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nut Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 708 |
| Fat: | 63 g |
| Carbohydrates: | 53 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 11 mg |
| Fiber: | 8 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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