Winter Arugula Salad (Edit recipe)

crumble topping:

1. Add breadcrumbs, corn flake crumbs and butter to a small saucepan. Over medium heat, stir and allow the butter to melt and toast until golden. Add chives and shallot and herb seasoning near the end and stir to combine.
2. Remove to a plate to cool before topping salad with desired amount. Save what you don’t use for another time! This is also great on pasta dishes!

dressing/salad:

1. Sprinkle a bit of salt on the chopped garlic and continue to finely dice and press with the side of your knife until you create a “garlic paste” — add that to a shallow salad bowl.
2. To that, add cheese, olive oil, lemon juice and red pepper flakes to garlic, whisk to combine, and add salt and pepper to taste, whisking again.
3. Add arugula or greens of choice to the salad bowl, along with thinly sliced apples and pomegranate arils (if using) toss to coat. Sprinkle on additional cheese if desired and crumble topping!