Mint Lemonade (Edit recipe)

Mint simple syrup

1. Combine the sugar and water in a pot on the stove bringing it to a boil until the sugar dissolve.
2. Turn the heat down to a simmer and then add the mint leaves and cook for 10 minutes.
3. Let it cool, use and store extra in a mason jar in the fridge for up to 2 weeks!

Lemonade

1. Juice ~5 lemons to get 1 cup of lemon juice
2. Combine lemon juice with water, sugar and mint syrup. Serve over ice and enjoy!