Healing Watermelon Mint Juice (Edit recipe)

This watermelon mint juice has lime for some brightness and coconut water to make it even more hydrating. It’s absolutely delicious, refreshing, and pretty filling too!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	471
Fat:	5 g
Carbohydrates:	95 g
Protein:	30 g
Cholesterol:	0 g
Sodium:	655 mg
Fiber:	42 g
Sugars:	17 g
Calculated for total recipe.

by Pooja Parikh

Serves: 1

Ingredients

1.5 cups Watermelon, cubed
1/4 cup Coconut Water
5 Mint Leaves
1/2 Lime, juiced
pinch Salt
10 gram Collagen, unflavored (1 scoop)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a blender and blend on high for 30 seconds or until liquified.
Strain through a nut milk bag or clean kitchen towel (gets rid of the pulp and makes for a perfectly smooth glass of juice).
Pour over ice, and enjoy!

Notes

Feel free to multiply this recipe to feed more than one person! // Recipe makes 1 tall glass, so if using shorter glasses it could easily serve 2. // Will keep in the fridge for 3-4 days, but best served immediately. // Freeze into ice cubes and use in smoothies or frozen beverages (alcoholic or non) instead of ice!