Lemon Yogurt Sauce (With Mint And Garlic) (Edit recipe)

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This Lemon Yogurt Sauce is creamy, zesty, and full of fresh mint and garlic. It's a quick and versatile Mediterranean condiment that pairs perfectly with vegetables, grilled meats, and grain bowls.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 4

Ingredients

Greek yogurt (or labneh)Greek yogurt (or labneh)
4 oz Feta Cheese
1 Garlic, clove
1 Lemon, (zested and juiced)
mint (lightlymint (lightly

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the yogurt and feta to the bowl of a food processor.
Chop the garlic in half and add to the food processor.
Zest the lemon into the food processor.
Juice the lemon and add it to the food processor.
Add the mint to the food processor.
Process the dip until all of the ingredients are incorporated and the mint is fully chopped.

Notes

Fresh mint is preferred, but if you cannot find fresh mint, you can substitute dried mint. If using dried mint, use 2 tablespoons. Allow the dip to sit for 20-30 minutes to allow for the mint to rehydrate and incorporate. Store covered in an airtight container. The dip will last 3-4 days in the refrigerator.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	115
Fat:	5 g
Carbohydrates:	8 g
Protein:	10 g
Cholesterol:	19 g
Sodium:	360 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.