Feta Bruschetta (Gluten-Free)
Whether you're a fan of tomatoes or a bruschetta afficionado, this Feta Bruschetta is a perfect recipe to add to your repertoire. I personally love this quick and easy dish for any party, occasion, or just as a quick snack! You can easily make this recipe dairy-free by using a dairy-free feta block like Violife and in terms of taste and texture, the dairy-free version is pretty similar. Consider making this with some freshly harvested tomatoes and don't forget to use your favorite gluten free baguette to enjoy.
PREP TIME
20 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 10
Ingredients
- 111 Gluten-Free Baguette
- 3 cloves3 cloves3 cloves Garlic
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
- 12 oz12 oz12 oz Tomato, Cherry
- 4 sprigs4 sprigs4 sprigs Basil, Fresh
- 8 oz8 oz8 oz Feta Cheese
- 2 Tbsp2 Tbsp2 Tbsp Organic Balsamic Glaze, To taste
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 375 F.
- Slice your baguette on the diagonal and place on a baking sheet.
- Slice the end off a clove of garlic and rub the garlic on the baguette slices.
- Drizzle some olive oil on the baguette and put into the oven until crisp, about 8-10 minutes.
- Wash and prep your cherry tomatoes, fresh basil, and fresh garlic.
- Quarter your tomatoes, rough chop basil, and chop garlic and toss in a bowl.
- Add in two large handfuls of block feta, crumbled.
- Pour in ~¼-⅓ cup of olive oil and ~1½ Tbs of balsamic glaze.
- Crack some black pepper, sprinkle some salt, and add a bit more garlic powder.
- Mix your bruschetta mixture together; if it’s too sweet from the tomatoes, add in some more balsamic glaze.
- Once your baguette slices have cooled, top with the bruschetta mixture.
- When the bruschetta are assembled, drizzle lightly with more olive oil, balsamic glaze, and a pinch of salt to serve.
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Side Dishes Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 131 |
| Fat: | 11 g |
| Carbohydrates: | 4 g |
| Protein: | 5 g |
| Cholesterol: | 12 g |
| Sodium: | 327 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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