Beef Chilli (Edit recipe)

chefece__

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Get cozy with this bowl of chilli on cold days.

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PREP TIME

7 minutes

COOK TIME

35 minutes

INGREDIENTS

23

Serves: 20

Ingredients

3 Tbsp Vegetable Oil
0.25 cup White Onion, small diced
0.25 cup Celery, small diced
0.25 cup Bell Pepper, small diced
3 cloves Garlic, finely minced
1 lb Ground Beef, 90% lean, 10% fat
1 lb Chorizo
1 Tbsp Sazón con Culantro y Achiote
1 Guajillo Chile, Dried
1 Ancho Chilies, Dried
3 fl oz Chipotle Peppers in Adobo Sauce
1 Tbsp Kosher Flake Salt - Primal Palate, adjust if needed
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Cumin, Ground
0.25 tsp Black Pepper
28 fl oz Diced Tomatoes
14 fl oz Kidney Beans, drained
14 fl oz Black Beans, drained
1 Tbsp Green Onion (Scallion), finely chopped
1 Tbsp Parsley, finely chopped
1 Tbsp Cilantro, finely chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using gloved hands, remove the seeds of guajillo and ancho pepper then put them in a bowl, add 2 cups of hot water. Cover with plastic wrap, set aside
On medium low heat, a heavy bottom saucepan with oil on . Add onion, celery, bell pepper. Cook until translucent.
Add onion powder, garlic powder, paprika, chilli pepper, cumin , black pepper and sazon. Stir and allow to toast for 30 seconds.
Add ground beef, chorizo, garlic & salt to taste. Cook for 10 minutes. Stir occasionally to avoid sticking and burning.
In a blender, add guajillo, ancho pepper and chipotle pepper and 1 cup of the water it was hydrating in. Puree until smooth.
Reduce heat then add blended chillis and tomatoes. Cook for 15 minutes. Stir occasionally to avoid sticking.
Add kidney and black beans and allow to cook for 10 minutes.
Stir in chopped green onions, parsley and cilantro. Cover the pot with a lid, remove from heat and set aside.
Serve with sourcream, avocado and cheddar cheese.

Notes

Yields 20 4 oz portions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	324
Fat:	14 g
Carbohydrates:	28 g
Protein:	20 g
Cholesterol:	20 g
Sodium:	456 mg
Fiber:	9 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.