Instant Pot Chili (Edit recipe)

20 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	307
Fat:	15 g
Carbohydrates:	14 g
Protein:	31 g
Cholesterol:	87 g
Sodium:	906 mg
Fiber:	4 g
Sugars:	7 g
Calculated per serving.

by Noble Made

View original recipe

Serves: 6

Ingredients

1 Tbsp Avocado Oil
2 lb Ground Beef
1/2 cup Noble Made Classic Marinade
2 - 14 oz Diced Tomatoes, petit and canned
2 Tbsp Tomato Paste
1 Onion, diced
1 Green Bell Peppers, diced
3 cloves Garlic, minced
3 Tbsp Chili Powder
2 tsp dried Oregano
2 tsp Smoked Paprika
2 tsp Ground Cumin
1 tsp Salt
1 tsp Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set Instant Pot to sauté mode and add avocado oil once hot.
Add onions and green bell peppers and let soften for 3 minutes before adding minced garlic.
Add ground beef, spices, and tomato paste and let cook, occasionally stirring until meat is mostly cooked through and crumbled.
Add diced tomatoes and The New Primal Classic Marinade to mixture, stir, and place lid on Instant Pot.
Set Instant Pot to manual and high pressure; set steam release to seal and set timer for 20 minutes.
Quick release the steam and serve warm.