Healthy One-Pan Thai Green Curry
This Thai Green curry is full of delicious flavors and is also super healthy! It is easier and quicker than you'd think, and is sure to please everyone.
A warming, flavorful, mildly spicy Thai curry is easily one of the best meals! It is great to make for a quick weeknight meal when you want something fresh and flavorful.
Even better, it is made all in one pot, and the “hardest” part is chopping some ingredients! So you must make this fragrant and nutrient dense green Thai curry because it will become a staple dinner.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 1 lb1 lb1 lb Pasture-raised Chicken Breasts - US Wellness Meats, https://grasslandbeef.com/?cjdata=MXxOfDB8WXww&cjevent=e04987e5d14211ef82e710df0a82b82d&affId=7196442
- 0.5 tsp0.5 tsp0.5 tsp Real Salt - Redmond
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 4 cloves4 cloves4 cloves Garlic, minced
- 1 whole1 whole1 whole Shallot, diced
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Ginger Root, minced
- 3 Tbsp3 Tbsp3 Tbsp Thai Kitchen Green Curry Paste
- 1 cup1 cup1 cup Organic Coconut Milk - Thrive Market
- 1 Tbsp1 Tbsp1 Tbsp Organic Coconut Aminos - Thrive Market
- 1 Tbsp1 Tbsp1 Tbsp Fish Sauce, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat pan over medium with oil
- Add chicken and cook for 4 minutes. Season with salt and pepper
- Add in veggies, garlic, ginger and cook for 2 minutes
- Add curry paste and stir
- Add aminos, fish sauce, lime juice, and coconut milk. Combine and simmer for 10 minutes or until it thickens
- Serve with rice and enjoy!
Notes
Link to US Wellness meats in ingredients!
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About This Recipe
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Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Paleo Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 305 |
| Fat: | 20 g |
| Carbohydrates: | 3 g |
| Protein: | 24 g |
| Cholesterol: | 70 g |
| Sodium: | 789 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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