Mini Pizzas (Edit recipe)

glassofweinstein

87 recipes
|
35 followers

Super Bowl? More like Pizza Bowl!

Share

save

View original recipe

PREP TIME

2 hours

COOK TIME

15 minutes

INGREDIENTS

15

Serves: 4

Ingredients

Pizza Dough

1 cup Water, warm, 100-110F
1 Tbsp Active Dry Yeast
2 tsp Active Dry Yeast
2 Tbsp Granulated White Sugar
2.25 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill, (306g)
2 Tbsp Psyllium husk, Ground
2 tsp Xanthan Gum
2 tsp Baking Powder
2 tsp Kosher Salt
2 Tbsp Extra Virgin Olive Oil

Toppings

.5 cup Tomato Sauce
2 cups Mozzarella Cheese, grated
.5 cup Pepperoni, if desired

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Measure out one cup of warm water (not too hot), and whisk in the sugar and yeast. Let this rest and bloom for a minimum of 10 minutes. In a large bowl or standing mixer with a dough hook, combine the flour, psyllium husk, xanthan gum, baking powder, and kosher salt until homogenous. Once the yeast has bloomed and is very aromatic, pour into the dry ingredients with the olive oil, and knead on medium speed for 5 minutes. This will give the dough an ample amount of time for all the ingredients to get acclimated and start working together to create a supple and pliable dough. Cover with a clean dish towel and proof for 60 minutes. Lightly dust a clean surface and portion the dough into four evenly sized spheres. Cover them once again and proof for an extra 30 minutes.
Preheat the oven to 450F. Roll out each sphere into 6-8” discs, about ⅛” thick. Place them on aluminum foil lined baking sheets, and prick the centers with a fork. Parbake for 5 minutes, remove, and top to your liking. Bake one more time for 10 minutes until the cheese is fully melted and the crusts browned. Slice and serve warm. Enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	579
Fat:	10 g
Carbohydrates:	108 g
Protein:	13 g
Cholesterol:	2 g
Sodium:	732 mg
Fiber:	16 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.