Strawberry Pops
Can you guess what 2 secret ingredients are hidden under that heart? 👇🏼
📱 Before anything, bookmark this page so you have it for Valentine’s Day!!
💕 Don’t get me wrong, I’m all about chocolate especially on Valentine’s Day. But what if we could increase the nutritional value of those chocolates without sacrificing flavor?
🍓 These strawberry pops are chocolate dipped yet have vitamin C from the strawberries and protein + healthy fat from the peanut butter hidden inside.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 6 oz6 oz6 oz Baking Chocolate Chips, Melt with 1/2 tsp coconut oil
- 6 oz6 oz6 oz White Chocolate Chips, Melt with 1/2 tsp coconut oil
- 121212 Strawberries
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 5 pinch5 pinch5 pinch Red Food Color - Color Kitchen Foods
- 2 Tbsp2 Tbsp2 Tbsp Sprinkles, Dye free
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- Wash and dry your strawberries. Take a paring knife and cut the stem off. Slice the strawberry vertically into 2 pieces. Cut a "v" into the top of the strawberry pieces to shape it as a heart.
- Add peanut butter to the center of the hearts and place a popsicle stick in the middle. Freeze for 5 min to secure the stick.
- Melt both your white and milk chocolates in separate bowls. Add red coloring to the white chocolate to make it pink.
- Dip your strawberry pops into the chocolate. Decorate with chocolate drizzles, sprinkles, or writing. Freeze for 5 min til the chocolate hardens, and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 381 |
| Fat: | 38 g |
| Carbohydrates: | 18 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 75 mg |
| Fiber: | 9 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.