Healthy Vegan Chocolate Peanut Butter Hearts (Edit recipe)

These healthy vegan chocolate peanut butter hearts are a delicious no bake Valentine's day dessert. They are easy to make, decadent, and the perfect mix of salty and sweet! Plus the crushed peanuts give these chocolate peanut butter hearts an added crunch!

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	423
Fat:	31 g
Carbohydrates:	30 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	38 mg
Fiber:	5 g
Sugars:	24 g
Calculated per serving.

by Riri's Recipes

Serves: 6

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, add chocolate chips and coconut oil and melt in the microwave in 25-30 second increments. Stir between each increment until fully melted and smooth.
Add about 1 tbsp of melted chocolate in silicone heart molds, and make sure the chocolate completely covers the mold. Repeat for remaining hearts, then place in the freezer for 10-15 minutes.
Once first chocolate layer has hardened, add 1 tbsp of peanut butter to each heart mold and spread in an even layer. Press crushed peanuts into peanut butter (optional) and place back in the freezer for 10 minutes.
Top peanut butter layer with remaining chocolate and place in freezer for 10-15 minutes.
Remove chocolate hearts from silicone mold, let thaw in room temperature for about 10 minutes before eating and enjoy!

Notes

How to store: Place chocolate peanut butter hearts in an airtight container and place in the freezer for up to one month. Note: Before enjoying, leave out at room temperature for 10 minutes.