30-Minute Mushroom Philly Cheesesteaks (Dairy-Free) (Edit recipe)

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These easy, mouthwatering cheesesteaks are on the table in 30 minutes or less. Perfect for game day, a weekend lunch or an easy weeknight dinner. If serving as a game day appetizer, slice into twelve (2-inch) smaller sandwiches to serve 6-12.

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PREP TIME

10 minutes

COOK TIME

15 minutes to 20 minutes

INGREDIENTS

9

Serves: 4

Ingredients

3 Tbsp Extra Virgin Olive Oil
2 Tbsp Plant-Based Butter
1 whole Yellow Onion, Peeled, cut in half & thinly sliced
1 whole Orange Bell Pepper, Seeded then sliced into 1/8-1/4” strips
10 oz Baby Bella Mushrooms, Sliced
1.5 tsp Salt, Divided use
14 oz Beef Flank Steak, *Buy one 14oz pkg of beef shaved steak for this recipe
1 cup Vegan Shredded Cheddar, Or your choice of shredded dairy-free cheese
4 whole Hoagie Rolls, Or grinder rolls; split

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add olive oil and butter to large, nonstick skillet over medium-high heat. Add onions and bell peppers, stirring occasionally for 3 minutes.
Add mushrooms to same skillet, stirring occasionally for 2 minutes. Add 1 Tsp salt and honey; stir. Continue stirring frequently until cooked through and soft, about about 5-7 minutes.
Add beef shaved steak to same skillet; sprinkle with remaining 1/2 Tsp salt, stirring continuously until cooked through, about 4-5 minutes. Stir in dairy-free cheddar until just melted and combined.
Divide steak mixture among 4 hoagie rolls. Serve immediately. Makes 4 cheesesteaks.

Notes

*Use one 14oz package of “beef shaved steak” for this recipe.* Easily made gluten-free if you substitute gluten-free grinder rolls. Can slice into twelve (2-inch) smaller sandwiches to serve as an appetizer for game day (served as an appetizer recipe will serve 6-12). Dairy-free. Egg-free. Nut-free.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	407
Fat:	32 g
Carbohydrates:	9 g
Protein:	24 g
Cholesterol:	0 g
Sodium:	1098 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.