Strawberry Banana Chocolate Chip Muffins (Vegan)
These easy & delicious, low-sugar muffins are perfect for Valentine’s Day; simply turn fresh strawberry slices into strawberry hearts with a paring knife. Loaded with fresh strawberries, ripe mashed banana and lots of Pascha mini chocolate chips, these kid-approved muffins are perfect for breakfast or snack time.
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
12
Serves: 12
Ingredients
- 10 Tbsp10 Tbsp10 Tbsp Almond Milk, Unsweetened Vanilla
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 0.5 cup0.5 cup0.5 cup Plant-Based Butter, Softened at room temperature
- 0.333 cup0.333 cup0.333 cup Organic Cane Sugar - Thrive Market
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1.25 cups1.25 cups1.25 cups Banana, Very ripe, mashed banana (about 3 medium bananas)
- 1.25 cups1.25 cups1.25 cups Strawberries, Fresh strawberries, chopped ( 1 1/4 cups chopped strawberries, plus 4-6 additional whole strawberries to slice and shape into strawberry hearts using a paring knife
- 1 cup1 cup1 cup 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400°. Line 12-well nonstick muffin pan with 12 paper liners; lightly spray with avocado oil spray.
- Combine almond milk & vinegar in small bowl; let sit 10 minutes.
- Use hand mixer on medium speed to combine soft butter, sugar and vanilla in large bowl. Beat in almond milk mixture.
- In medium bowl, whisk to combine flour, baking powder, baking soda and salt. Add to large bowl with wet ingredients. Beat to combine. Beat in mashed banana to combine.
- Stir in chopped strawberries and mini chocolate chips. Spoon batter into prepared muffin liners, filling each one to the top. Place 1 strawberry heart on top of each one.
- Bake on middle rack of oven at 400 degrees for 7 minutes. Immediately reduce oven temperature to 350 degrees. Bake an additional 23 minutes.
- Allow muffins to cool in pan 20-25 minutes before removing to wire rack to continue cooling. Makes 12 muffins.
Notes
Store leftover muffins in a single layer in an airtight container at room temperature for 24 hours. Afterwards, store in fridge; allowing muffins to sit at room temperature for 20 minutes before serving. Or microwave each muffin for 5-8 seconds before serving. Vegan. Plant-based. Dairy-free. Egg-free. Peanut-free. Low-sugar.
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About This Recipe
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Baked Goods Breakfast Cupcakes & Muffins Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 295 |
| Fat: | 12 g |
| Carbohydrates: | 35 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 197 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Strawberry Banana Chocolate Chip Muffins (Vegan)”
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Those strawberry hearts! They’re adorable
Thank you! A fun recipe for Valentine’s Day!