Spicy Tuna Lettuce Wraps (Edit recipe)

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5 ingredients + ready in 5 minutes, this simple gluten-free, dairy-free, egg-free and nut-free recipe transforms canned tuna into something truly mouthwatering + delicious. Use as much or as little hot sauce as you like. Perfect for a light lunch, easy snack, or quick dinner.

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

5

Serves: 2-5

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add drained tuna to medium bowl.
  2. Next, add mayonnaise, lemon juice and hot sauce; stir to combine.
  3. Spoon tuna mixture onto each lettuce leaf. Add additional lemon juice and hot sauce over the top, if desired. Serve immediately (or pack tuna separately and lettuce leaves separately if taking as a travel lunch to work or picnic, etc).

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:94
Fat:0 g
Carbohydrates:11 g
Protein:8 g
Cholesterol:6 g
Sodium:328 mg
Fiber:5 g
Sugars:6 g
Sugar Alcohol:0 g
Calculated for total recipe.
Coconut Free Dairy Free Egg Free Entrées Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Salads Seafood Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free

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