Crunchy High Protein Edamame Salad With Creamy Tofu Dressing
You need to try this plant-based high protein edamame salad with a delicious tofu dressing for a cravable, filling salad that works great for prep!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 4
Ingredients
- bag edamamebag edamame
- .5 head.5 head.5 head Cabbage, purple, chopped
- 1 whole1 whole1 whole Cucumber, diced
- 1 whole1 whole1 whole Tofu, pack extra firm
- misomiso
- .25 cup.25 cup.25 cup Water
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- .5 Tbsp.5 Tbsp.5 Tbsp Rice Vinegar, acv or
- gingerginger
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend dressing ingredients in mini food processor
- In a bowl, add salad ingredients
- Top with dressing and enjoy!
- Store leftovers in fridge for up to 5 days
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Keto Nightshade Free Nut Free Pescetarian Plant Based Salads Shellfish Free Sugar Alcohol Free Sugar Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 162 |
| Fat: | 8 g |
| Carbohydrates: | 12 g |
| Protein: | 10 g |
| Cholesterol: | 0 g |
| Sodium: | 179 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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