Summer Edamame Salad with Lemon Tahini Dressing
Let's make a beautiful summer garden to table salad with the colors of the rainbow! The crunch of the fresh veggies and fruits , the creaminess of the lemon tahini dressing and the flavor burst of The New Primal Everything Bagel seasoning come together delightfully. The buttery edamame adds protein , boosting the nutritional quotient of this salad.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 91 |
| Fat: | 2 g |
| Carbohydrates: | 16 g |
| Protein: | 6 g |
| Cholesterol: | 0 g |
| Sodium: | 110 mg |
| Fiber: | 5 g |
| Sugars: | 3 g |
| Calculated per serving. | |
by Masala Paleo
Serves: 2
Ingredients
- 2 cups2 cups2 cups Baby Spinach, Or arugula
- 1 cup1 cup1 cup Red Cabbage
- 0.5 cup0.5 cup0.5 cup Grape Tomatoes, Cut in half
- 1 whole1 whole1 whole Gala Apple, chopped
- 1 whole1 whole1 whole Orange, Chopped
- 0.5 cup0.5 cup0.5 cup Edamame (soybeans)
- 1 tsp1 tsp1 tsp Everything Bagel Seasoning (Noble Made)
- 2 Tbsp2 Tbsp2 Tbsp Lemon Tahini Dressing (click for recipe), Can be homemade
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the greens and cabbage in a bowl
- Add the apples, oranges and edamame beans
- Drizzle the lemon tahini dressing over the ingredients
- Season with Everything Bagel Seasoning
- Mix it all up and serve as a side salad
Notes
A simple Lemon Tahini Dressing can be made with tahini, lemon juice, olive oil, salt and pepper
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Salads Shellfish Free Vegetarian Whole30Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.