Breakfast Protein Oat Cookies (Edit recipe)

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Easy, soft and chewy oat cookies naturally sweetened with ripe banana & pure maple syrup, and ready in just minutes! Gluten free, dairy free, egg free, and so satisfying!

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PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

7

Serves: 9

Ingredients

1 whole Banana, Ripe
0.25 cup Creamy Peanut Butter, Or any nut butter
2 - 3 Tbsp Pure Maple Syrup
6 Tbsp Vanilla Protein Powder
1 cup Sprouted Rolled Oats - One Degree Organic
0.333 cup Dark Chocolate Chips
1 Tbsp Sugar-Free Chocolate Gems - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mash banana, then mix in remaining ingredients
Fold in chocolate chips
Use a spoon to scoop dough onto parchment paper lined baking sheet, and press down with a fork
Place dye free chocolate gems on top if desired
Bake at 375 for 12 minutes
Top with flakey sea salt and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	259
Fat:	10 g
Carbohydrates:	30 g
Protein:	14 g
Cholesterol:	0 g
Sodium:	62 mg
Fiber:	6 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.