Easy Blueberry Sorbet (Edit recipe)

Refreshing and packed with antioxidants, this blueberry sorbet is the perfect summer treat! Feel free to use any berries that are calling your name!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	59
Fat:	0 g
Carbohydrates:	15 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	2 g
Sugars:	10 g
Calculated per serving.

by colleenshealthylife

Serves: 8

Ingredients

4 cups Frozen Blueberries
.5 cup pure Pomegranate Juice, Any juice
1 - 2 Tbsp Honey

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Process or blend ingredients together until smooth, scraping down the sides in between
Pour into a large glass dish, cover and freeze at least 2 hours
Scoop and enjoy!!
As long as you're using frozen blueberries you can eat right away and it will be just a little thinner. The larger the container you freeze it in the quicker it thickens