High Protein Einkorn Cinnamon Rolls
This dough is absolutely magical, full of health benefits, and so versatile! Try it in these high protein homemade cinnamon rolls for an easier and healthier option
PREP TIME
5 minutes
COOK TIME
35 minutes
INGREDIENTS
14
Serves: 4
Ingredients
- 1.5 cup1.5 cup1.5 cup Einkorn Flour
- 2 tsp2 tsp2 tsp Baking Powder
- .25 tsp.25 tsp.25 tsp Salt
- .5 tsp.5 tsp.5 tsp Cinnamon, Ceylon
- .75 cup.75 cup.75 cup Plain Greek Yogurt
- .5 cup.5 cup.5 cup Sourdough Starter, Homemade, discard
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, melted
- .25 cup.25 cup.25 cup Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ceylon
- 0.25 cup0.25 cup0.25 cup Cream Cheese, Full Fat
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt, softened
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Maple Syrup, Pure
Filling
Topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together dough ingredients and use immediately, or put in fridge for a bit to let sourdough magic happen
- Preheat oven to 350 degrees Fahrenheit
- Roll dough out into rectangle
- Whisk filling
- Spread filling on dough
- Slowly roll dough starting from one of the shorter rectangular sides until the dough is in a cylinder shape
- Cut into desired size
- Place into prepared pan and bake for 35 minutes
- While the cinnamon rolls are baking or cooling, cream topping ingredients together
- Top the cinnamon rolls and enjoy the deliciousness
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Desserts Egg Free Frostings & Toppings Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 371 |
| Fat: | 11 g |
| Carbohydrates: | 55 g |
| Protein: | 15 g |
| Cholesterol: | 22 g |
| Sodium: | 165 mg |
| Fiber: | 4 g |
| Sugars: | 14 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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