Easy Cinnamon Rolls (Edit recipe)

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These delicious cinnamon rolls are a perfect treat on the weekend!

PREP TIME

2 hours

COOK TIME

18 minutes to 25 minutes

INGREDIENTS

12

Serves: 6-8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix together the sourdough starter, water, flour, sugar and vanilla extract. Cover it and let it sit for an hour before rolling into cinnamon rolls.
  2. Once the dough has risen, roll out onto a floured surface. Melt butter and spread over the dough. Sprinkle with sugar and cinnamon. Roll and slice cinnamon rolls. Put in a dish and let them sit for an hour, covered.
  3. Preheat oven to 350 degrees. Bake cinnamon rolls for 18-25 minutes.
  4. While the cinnamon rolls are cooling, make the frosting. Once cooled, ice and enjoy.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:212
Fat:11 g
Carbohydrates:28 g
Protein:5 g
Cholesterol:27 g
Sodium:5 mg
Fiber:2 g
Sugars:22 g
Sugar Alcohol:0 g
Calculated for total recipe.
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