Easy Cinnamon Rolls
These delicious cinnamon rolls are a perfect treat on the weekend!
Ingredients
- 0.5 cup0.5 cup0.5 cup Homemade Sourdough Starter
- 150 grams150 grams150 grams Water
- 300 grams300 grams300 grams Bread Flour
- 2 Tbsp2 Tbsp2 Tbsp Cane Sugar
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.333 cup0.333 cup0.333 cup Unsalted Butter
- 0.25 cup0.25 cup0.25 cup Cane Sugar
- 2 Tbsp2 Tbsp2 Tbsp Ground Cinnamon
- 0.5 cup0.5 cup0.5 cup Powdered Sugar
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
For the filling
For the icing
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix together the sourdough starter, water, flour, sugar and vanilla extract. Cover it and let it sit for an hour before rolling into cinnamon rolls.
- Once the dough has risen, roll out onto a floured surface. Melt butter and spread over the dough. Sprinkle with sugar and cinnamon. Roll and slice cinnamon rolls. Put in a dish and let them sit for an hour, covered.
- Preheat oven to 350 degrees. Bake cinnamon rolls for 18-25 minutes.
- While the cinnamon rolls are cooling, make the frosting. Once cooled, ice and enjoy.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Egg Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 212 |
Fat: | 11 g |
Carbohydrates: | 28 g |
Protein: | 5 g |
Cholesterol: | 27 g |
Sodium: | 5 mg |
Fiber: | 2 g |
Sugars: | 22 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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