Easy Stewed Apples (Edit recipe)

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Soft, sweet, and juicy, these stewed apples can be used in a variety of dishes. Try them with oatmeal, ice cream, cookies, and more!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 4

Ingredients

4 Apples, Honeycrisp, diced
2-4 Tbsp Brown Sugar, to taste
.5-1 Tbsp Lemon Juice, to taste
1 tsp Cinnamon, Ground
1/8 tsp Nutmeg, Ground
.5 Tbsp Cornstarch

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a saucepan and heat over medium low. Cook covered, stirring occasionally, until apples are just tender, 5-10 minutes.
The apples should release a good amount of water as they cook down, but if your apples look too dry add a splash of water. The liquid should thicken and coat the apples when they're done cooking.
Serve warm or cool to room temperature, then cover and store in the fridge.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	26
Fat:	0 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.