Crispy Cinnamon Apples
I love apples all year round and I love cooking with apples. These Crispy Cinnamon Apples will really surprise you with the crispy, browned edges and soft pillowy insides. They are so delicious right out of the pan warm as a treat but especially amazing on grilled pork chops! You will be wishing you doubled this recipe!
15 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 266 |
| Fat: | 18 g |
| Carbohydrates: | 25 g |
| Protein: | 2 g |
| Cholesterol: | 34 g |
| Sodium: | 109 mg |
| Fiber: | 4 g |
| Sugars: | 20 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 333 Pink Lady Apple, peeled, cored and cubed
- 3 Tbsp3 Tbsp3 Tbsp 4th & Heart Vanilla Bean Ghee
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Cashew Flour
- 0.25 cup0.25 cup0.25 cup Raisins, unsweetened
- 0.25 cup0.25 cup0.25 cup Organic Walnuts, chopped
- 0 pinch0 pinch0 pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt ghee in saute pan
- Add apples and cook over medium high heat for a few minutes
- Sprinkle with flour and salt
- Cook till apples begin to crisp up, tossing occasionally to be sure they aren't burning
- Add walnuts and raisins and toss well
- Enjoy
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