Warm Brussels Sprout Salad
This warm Brussels sprout salad is such a fun and different way to enjoy them—it’s best served fresh and eaten right away! If you’re into Brussels sprouts, apples, and pecans with a tangy mustard vinaigrette, you’re going to love this one. My mother-in-law introduced me to it years ago, and every time I remember to make it, I wonder why I don’t do it more often! If you love warm salads, this warm arugula salad is another favorite we keep in our rotation!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
12
Serves: 10
Ingredients
for the vinaigrette
- 2 Tbsp2 Tbsp2 Tbsp White Wine Vinegar, can sub apple cider vinegar
- 4 tsp4 tsp4 tsp FS Honey - Shannon Farms
- 3/4 Tbsp3/4 Tbsp3/4 Tbsp Mustard, Whole Grain, stone ground preferred
- 1 whole1 whole1 whole Shallot, minced
- 3/4 tsp3/4 tsp3/4 tsp Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
for the salad
- 16 oz16 oz16 oz Brussels Sprouts, shaved, wooden stems removed
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Olive Oil
- 1 whole1 whole1 whole Apples, Honeycrisp
- 1/2 cup1/2 cup1/2 cup Pecans, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet over medium-low heat, toast the pecans until fragrant, tossing occasionally to prevent burning. Set aside.
- Prepare the vinaigrette by shaking together vinegar, honey, mustard, shallot, salt and pepper in a jar with a lid until well combined (or whisk everything together). Adjust seasoning to taste.
- In the large skillet, warm oil over medium heat. Add Brussels sprouts and sauté, stirring occasionally, until softened but still slightly crisp, about 5 minutes.
- Pour the vinaigrette into the skillet and toss to coat everything evenly. Cook for another 1-2 minutes.
- Remove from heat and toss in apples and toasted pecans. Serve immediately!
Notes
This salad is best enjoyed fresh, while it’s warm and full of flavor—it doesn’t quite hit the same after sitting for a while or being reheated!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Paleo Pescetarian Plant Based Salads Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 6 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 178 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Warm Brussels Sprout Salad”
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Here for b. sprouts in all the ways to enjoy them & pairing with a mustard vinaigrette sounds amazing!