Apple & Peach Crumble
This warm, jammy crumble is the perfect mix of soft, caramelized fruit and crispy, buttery topping. Sweet apples and juicy peaches are infused with cinnamon, ginger, and a touch of lemon for brightness. The golden crumble topping adds crunch, making every bite irresistible. You can add any summery fruits!
PREP TIME
30 minutes
COOK TIME
45 minutes
INGREDIENTS
16
Serves: 8
Ingredients
Fruit Filling
- 3 whole3 whole3 whole Apple, Pink Lady
- 10 whole10 whole10 whole Peaches
- 250 grams250 grams250 grams Strawberries, optional
- 1 cup1 cup1 cup Granulated White Sugar
- 1 cup1 cup1 cup Brown Sugar
- 3 Tbsp3 Tbsp3 Tbsp Cinnamon, Ground
- 50 grams50 grams50 grams Butter, Unsalted
- 0.5 whole0.5 whole0.5 whole Lemon, juiced
- 1 pieces1 pieces1 pieces Ginger Root, minced
Crumble Topping
- 150 grams150 grams150 grams Butter, Unsalted, cold, diced
- 1 Tbsp1 Tbsp1 Tbsp Cinnamon, Ground
- 0.333 cup0.333 cup0.333 cup Granulated White Sugar
- 0.333 cup0.333 cup0.333 cup Brown Sugar
- 1.25 cup1.25 cup1.25 cup All Purpose Flour
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Dice the apples and peaches and place them in your dish to test it is enough – they will reduce by 1/3
- To cook the fruit, n a saucepan, cook apples with white & brown sugar, cinnamon, butter, lemon juice, and ginger until tender when poked with a fork. To speed up this process you can add ¼ cup water and cover for 8 minutes.
- Add peaches and cook for 5 more minutes. Stir in strawberries, if using, then remove from heat. Transfer into pie dish.
- To make the crumble, mix flour, sugar, cinnamon, and a pinch of salt, in a bowl. Add diced cold butter and rub it in with your fingers until crumbly. I like to press pieces together to make large crumble pieces as well.
- Top with crumble mixture, pressing some pieces together for larger clusters. Bake at 180°C for 40 minutes until golden brown.
- Let cool slightly, then serve warm with ice cream or yogurt.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Fruits Coconut Free Desserts Egg Free Nightshade Free Nut Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 651 |
| Fat: | 20 g |
| Carbohydrates: | 112 g |
| Protein: | 11 g |
| Cholesterol: | 51 g |
| Sodium: | 24 mg |
| Fiber: | 5 g |
| Sugars: | 88 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.