Beef & Almond Sausage Rolls (Edit recipe)

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Flaky, golden puff pastry wrapped around a rich, flavourful beef filling with toasted almonds for crunch and nutty aromas. I highly recommend making your own puff pastry for the ultimate whole foods meal – it is not that hard and you will be so proud of yourself!

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PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

15

Serves: 10

Ingredients

Filling

4 pieces Puff Pastry, Homemade or storebought
1000 grams Ground Beef
1 whole Onion, diced
4 cloves Garlic, minced
0.75 cup Almonds, roughly chopped
1 whole Carrots, grated
0.25 bunch Parsley, finely chopped
3 Tbsp Worcestershire Sauce
1 whole Egg, whisked

Puff Pastry

5 cups All Purpose Flour
4 tsp Salt
450 grams Butter, Unsalted
20 - 24 Tbsp Ice Water

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If making puff pastry homemade, I have put guideline ingredients for 4 sheets above - but it is best to google a recipe and use any that does not include sugar.
To prepare the almonds, roughly chop and roast in the oven at 180°C for 15 minutes until lightly golden.
In a large bowl, mix beef mince, garlic, carrot, parsley, Worcestershire sauce, and toasted almonds. Season generously with salt and pepper.
Cut puff pastry sheets in half to make rectangles 3 inches wide. Roll the filling into 1-inch thick logs and place them along the edge of the pastry. Brush the pastry edge with whisked egg, then roll tightly to seal.
Slice & bake; Cut into desired lengths. Place on a lined baking tray, brush the tops with egg, and sprinkle with poppy or sesame seeds if using.
Bake at 200°C for 30 minutes, flipping halfway through.
Let them cool slightly and enjoy—perfect for dipping in a homemade relish or mustard.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1006
Fat:	63 g
Carbohydrates:	63 g
Protein:	54 g
Cholesterol:	179 g
Sodium:	1078 mg
Fiber:	5 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.