Rigatoni with Chicken and Vodka Sauce (Edit recipe)

3 Chicken Breasts, Boneless Skinless, Cut into 1” Slices

4 Garlic, Cloves, Minced

2 Tbsp Red Wine Vinegar

1 tsp Himalayan Pink Salt

1 tsp Basil, Dried

1 tsp Oregano, Dried

1 tsp Italian Seasoning

0.25 cup Avocado Oil

SAUCE INGREDIENTS

• 3 Garlic, Cloves, Minced
• 1 Tbsp Avocado Oil
• 1 cup Onion, Diced
• 1 lb Tomato, Grape
• 0.25 cup Vodka, Gluten Free
• 0.25 cup Tomato Paste
• 0.5 cup Heavy Cream (Whipping Cream)
• 1 tsp Italian Seasoning
• 1 tsp Oregano, Dried
• 0.25 cup Parmesan Cheese, Grated
• 1 tsp Himalayan Pink Salt
• 10 oz Rigatoni Pasta, Reserve 1/3 Cup Pasta Water