Valentine’s Date Caramel Twix Hearts (Edit recipe)

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These hearts are absolutely incredible! Seriously, the crunch with the chocolate topping, the creamy date caramel, and the buttery shortbread is simply perfection-and ofc much better than a store-bought twix….

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PREP TIME

10 minutes

COOK TIME

8 minutes

INGREDIENTS

8

Serves: 6

Ingredients

0.5 cup Coconut Flour
0.25 cup Butter, Unsalted, melted
1 tsp Medjool Date Syrup
16 whole Medjool Dates, pitted
0.25 cup Water
0.5 tsp Real Salt - Redmond
0.5 cup Dark Chocolate Gems - Hu, I used 1 bar of Oobli salty dark
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
In a bowl, fold together shortbread ingredients
Press into prepared heart molds
Bake for 8 minutes and let cool a bit
Add date caramel ingredients to a processor and blend (you will probably have extra that you can store in fridge)
Dollop some date caramel into each heart
Melt chocolate with coconut oil and pour into each
Place in freezer for 30 minutes-1 hour to set
Enjoy this adorable treat 💕

Notes

Use code "OLIVIA20" for an Oobli Chocolate discount!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	538
Fat:	19 g
Carbohydrates:	96 g
Protein:	9 g
Cholesterol:	20 g
Sodium:	170 mg
Fiber:	13 g
Sugars:	80 g
Sugar Alcohol:	0 g
Calculated per serving.