Healthy Pistachio Ice Cream Bars
These pistachio ice cream bars are high in protein, healthy fats, and nutrients. It is a delicious treat to keep you satisfied during these hot summers.
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
14
Serves: 6-8
Ingredients
Base
- .5 cup.5 cup.5 cup Walnuts
- .25 cup.25 cup.25 cup Tahini
- .25 cup.25 cup.25 cup Cacao Powder, Raw
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 tsp.5 tsp.5 tsp Cinnamon, Ground
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup, optional
Filling
- 2 cups2 cups2 cups Pistachios, Raw
- .5 cup.5 cup.5 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Medjool Date Syrup
Topping
- .5 cup.5 cup.5 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Tahini
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, blend the base ingredients and press into a lined 8x8 pan
- Process the filling and spread on the base
- Melt the chocolate and tahini and pour on top of the base
- Freeze for a few hours and slice
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 601 |
| Fat: | 43 g |
| Carbohydrates: | 38 g |
| Protein: | 18 g |
| Cholesterol: | 3 g |
| Sodium: | 28 mg |
| Fiber: | 5 g |
| Sugars: | 19 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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