Pistachio Ice Cream Bars (Edit recipe)

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These pistachio ice cream bars consist of a creamy filling that's made with shelled pistachios, coconut milk and maple syrup. You can dip them in dark chocolate (like I did) or go without. Either way, this is the best pistachio ice cream bars recipe!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

9

Serves: 15

Ingredients

Filling

13.5 fl oz Coconut Milk, 1 can, full fat
0.5 cup Pistachios, Raw, (I used shelled and salted)
0.25 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract
0.25 cup Unflavored Collagen Peptides Powder - Further Food, (optional for creaminess)

Coating

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Grab your ice cream molds and place them on a baking sheet or sturdy tray. Add the popsicle sticks (this step may not apply if you're using different popsicle molds). I was able to make 15 small ice cream bars with the molds I own.
Place all filling ingredients in a blender. This includes the coconut milk, pistachios, maple syrup, vanilla and collagen.
Blend, starting at a low speed and increasing the speed, until smooth and creamy.
Pour the filling into your ice cream molds.
Transfer the ice cream bars (on the baking sheet) to the freezer and freeze for 4 hours, or until set.
Once the filling is set, melt the dark chocolate and coconut oil. Place the melted chocolate in a tall cup, wide enough to dip the bars in. One at a time, dip the bars in to the chocolate.
Place the dipped bars on a parchment-lined baking sheet to set. If desired, drizzle remaining chocolate over the bars and top with chopped pistachios.
Store in an airtight baggie or container in the freezer, up to two months.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	14 g
Carbohydrates:	14 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	17 mg
Fiber:	3 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.