Fresh Fiesta Dip (Edit recipe)

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This Fresh Fiesta dip is made up of layers of creamy refried beans, spiced sour cream, avocado, cheese, fresh cilantro, tomatoes, olives and more! Best scooped up with a crisp & salty tortilla chip.

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Original recipe

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 8

Ingredients

32 oz Refried Beans
16 oz Sour Cream
2 Chipotle Peppers in Adobo Sauce, chopped finely
1 cup Cilantro, chopped finely
3 Avocado, chopped
1 Tbsp Lime Juice, from 1 lime
1 pinch Salt and Pepper, to taste
1 bunch Green Onion (Scallion), sliced thinly on the bias
1 pint Tomato, Grape, quartered
6 oz Black Olives, drained, 6.5oz dry weight can
8 oz Cheddar Cheese, grated, or mexican mix cheeses
1 bunch Plantain Chips, or Tortilla chips for serving

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, combine the avocados, cilantro, lime juice, salt & pepper. Set aside.
In another bowl, combine the scallions, tomatoes and black olives. Set aside.
In a third bowl combine the sour cream and the chipotles. Set aside.
On a large platter spread the refried beans in an even layer. Spread the sour cream mixture on top of the beans.
Then spread the avocados on top of the sour cream layer.
Sprinkle the shredded cheese on top and decorate with the tomato and olive mixture. Serve with your favorite tortilla chips or plantain chips. We also make chicken, fish and steak tacos with the dip as the fillingu2026. Super yummy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	250
Fat:	16 g
Carbohydrates:	12 g
Protein:	10 g
Cholesterol:	78 g
Sodium:	368 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.