spinach & artichoke chicken enchiladas (Edit recipe)

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spinach & artichoke dip X enchiladas - the crossover you didn't know you needed until right now! roll your sleeves up & get to cooking this italian, mexican, & american-style cuisines all wrapped into one delicious casserole.

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PREP TIME

30 minutes

COOK TIME

30 minutes

INGREDIENTS

26

Serves: 10-12

Ingredients

cheese sauce

1 cup Salsa Verde
1 cup Cottage Cheese
0.5 cup Plain Greek Yogurt
2 - 3 oz Mozzarella
2 - 3 oz Parmesan Cheese
1 - 2 Tbsp Arrowroot Flour, mixed in a little water
0.5 - 1 cup Water

enchiladas

1 Onion, diced
8 oz Baby Bella Mushrooms, sliced
14 oz Artichoke Hearts, drained & chopped
10 - 12 oz Frozen Spinach, chopped
5 oz Green Chilies
15 oz Chickpeas, or other white bean
0.5 cup Salsa Verde
0.5 cup Water
0.25 cup Cilantro
0.5 tsp Chili Powder
0.5 tsp Oregano, Dried
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
1 tsp Salt and Pepper
1.5 lb Chicken Breasts, Boneless Skinless, cooked & diced or shredded
30 - 36 Corn Tortilla
Mozzarella, &/or parmesan cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a food processor, add all cheese sauce ingredients, except water.
transfer cheese sauce + water to a sauce pan & simmer until thickens or until remaining ingredients are prepared.
in a skillet, sauté onions & mushrooms.
add artichokes & spinach & cook until spinach is wilted.
add in green chiles, white beans, salsa verde, water, seasonings, chicken, & ~½ cheese sauce; mix well.
microwave corn tortillas for 15-20 seconds with a damp paper tower over top.
begin assembly of making enchiladas by first dipping both sides of the tortilla in meat mixture to prevent tortillas from cracking, then add ~¼ cup of mixture to each tortilla.
roll tortillas up & arrange seam side down in 2, 9X13” baking dishes.
pour remaining cheese sauce over top of enchiladas, then loosely cover with foil.
bake for 25-30 minutes.
remove foil, add any additional cheese, then broil for 3-5 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	573
Fat:	10 g
Carbohydrates:	92 g
Protein:	28 g
Cholesterol:	58 g
Sodium:	678 mg
Fiber:	18 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated for total recipe.