Slop!
We really really REALLY love slop! I owe all the credit for this recipe to my daughter, as she challenged me to create this soup after reading our favorite Piggie and Gerald book: “I really like slop!” We have been making this soup for a little over 5 years now and it has become a huge family favorite. Packed with tons of rich vitamins, nutrients and overloaded with awesome flavor!
PREP TIME
20 minutes
COOK TIME
50 minutes
INGREDIENTS
15
Yield: 6 to 8
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 whole1 whole1 whole White Onion, chopped
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Shallot, minced
- 2 whole2 whole2 whole Leek, chopped
- 2 cups2 cups2 cups Peas, Green
- 1 whole1 whole1 whole Jalapeño Pepper, chopped
- 1 bunch1 bunch1 bunch Asparagus, chopped
- 2 fl oz2 fl oz2 fl oz White Wine, dry
- 12 oz12 oz12 oz Artichoke Hearts
- 3 cups3 cups3 cups Baby Spinach
- 2 quart2 quart2 quart Chicken Stock
- .25 cup.25 cup.25 cup Parmesan Cheese, grated
- .5 cup.5 cup.5 cup Heavy Whipping Cream
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- place a large soup pan over medium high heat and add your clarified butter.
- Once butter has melted add your chopped onion and minced garlic and simmer for 2 to 3 minutes.
- Add leeks, celery, peas, jalapeño, asparagus and 1 oz of dry white wine.
- Stir ingredients together then cover and lower heat. Let ingredients simmer for 15 minutes.
- Remove lid and add artichokes and spinach, season with some salt and pepper and remaining oz of dry white wine. Sauté for 5 minutes and add chicken stock.
- Bring just to a boil, lower heat and cover, let simmer for 20 minutes.
- uncover and let cool for 10 to 15 minutes and then blend soup together using either an immersion or regular blender.
- Once soup has been blended add your cheese, and cream. Season with salt and pepper if needed and then serve and enjoy!
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About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Shellfish Free Soups Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 1631 |
| Fat: | 76 g |
| Carbohydrates: | 126 g |
| Protein: | 121 g |
| Cholesterol: | 246 g |
| Sodium: | 3384 mg |
| Fiber: | 29 g |
| Sugars: | 38 g |
| Sugar Alcohol: | 0 g |
| Calculated per 6 to 8. | |
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