THE Jennifer Aniston Salad
I have seen this recipe floating around the internet for a couple years now, and if you know me, I'm usually pretty late to trying the food trends. But recently my mom and I made this for lunch and we really enjoyed it. I've made it quite a few times now. It's really easy, I love that it has plant based protein sources, and it's filling. If you're someone who has to pack lunch for work, this is a great option! You can also add grilled chicken for a little more protein too!
Ingredients
- 3 cup3 cup3 cup Quinoa, cooked
- 3 whole3 whole3 whole Mini Cucumber, finely chopped
- 0.5 cup0.5 cup0.5 cup Mint Leaves, chopped
- 0.5 cup0.5 cup0.5 cup Parsley, chopped
- 0.25 cup0.25 cup0.25 cup fresh Dill, chopped
- 0.5 cup0.5 cup0.5 cup raw Pistachios, chopped
- 0.5 cup0.5 cup0.5 cup Kalamata Olives, sliced
- 15 oz15 oz15 oz Chickpeas, canned, drained and rinsed
- 2 whole2 whole2 whole Lemon, juiced
- 0.333 cup0.333 cup0.333 cup Extra Virgin Olive Oil
- 0.5 cup0.5 cup0.5 cup Feta Cheese, crumbled
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a large bowl and toss to combine. Adjust lemon, salt and pepper to your liking. Enjoy!
Notes
- I have mostly seen this recipe made with fresh, raw red onion. I do not like raw onion so I omitted, but if you enjoy red onion, you can add 1/2 cup.
- I added kalamata olives in for more texture and flavor, since I removed the red onion.
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Salads Shellfish Free Side Dishes Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 724 |
Fat: | 25 g |
Carbohydrates: | 99 g |
Protein: | 29 g |
Cholesterol: | 10 g |
Sodium: | 478 mg |
Fiber: | 17 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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