Homemade Italian Dressing (Edit recipe)

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Why buy it when you can make it at home, with way better ingredients?! I have made 3 batches of this so far. The first batch I brought to my brother and sister-in-law's house for dinner and everyone liked it! So I made it again for us at home and it just tastes so much better and fresher being homemade. The best part is that Italian Dressing can be made with most ingredients you probably already have at home. I hope you love this and it becomes a staples for your everyday salads, or to impress your guests or friends when hosting!

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PREP TIME

10 minutes

COOK TIME

1 minute

INGREDIENTS

14

Yield: 6

Ingredients

0.5 cup Extra Virgin Olive Oil
0.5 cup White Wine Vinegar
0.25 cup Red Wine Vinegar
3 Tbsp Parmesan Cheese
2 Tbsp Lemon Juice
1 Tbsp Parsley, finely chopped
1 tsp Honey
1 tsp Oregano, Dried
1 tsp Dijon Mustard
0.75 tsp Thyme, Dried
0.5 tsp Red Pepper Flakes
0.25 tsp Sea Salt
0.25 tsp Black Pepper
1 whole Garlic, clove, minced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a bowl and whisk until well combined.
Pour into a salad dressing bottle.
Store in the fridge.

Notes

You can also measure all the ingredients into the salad dressing bottle and avoid the step of using a bowl but sometimes I like to get it all whisked together first. It's just up to your preference!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1080
Fat:	115 g
Carbohydrates:	13 g
Protein:	3 g
Cholesterol:	12 g
Sodium:	857 mg
Fiber:	0 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per 6 .